These overnight steel-cut oats take oatmeal from simple to gourmet. Finished with fruit, crunchy toppings, and a generous spoonful of Cashew Coconut Chia Butter, they're an easy breakfast that feels special.
How to Make Overnight Steel-Cut Oats:
1. Combine 1 cup of Oats with 2 cups of Milk and let it sit overnight.
Add your favorite toppings, such as:
- Mango
- Raspberries
- Greek Yogurt
- Toasted Coconut
- Pumpkin Seeds
- 2 tbsp Cashew Coconut Chia Butter
Make it Ahead!
Layer your oats and toppings in a mason jar, then scoop the MoonButter on top for a ready-to-go breakfast.
A simple, delicious way to start your day with a little extra joy!
